Restaurants in Beirut: A Foodie’s Guide of Lebanese Cuisine

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Lebanese cuisine is a diverse and flavorful combination of Mediterranean and Middle Eastern influences, with Beirut being one of the culinary capitals of the region. In this article, we will explore the best Lebanese dishes and restaurants to try when visiting Beirut.

The History of Lebanese Cuisine

Lebanese cuisine has a rich history, with influences from the ancient Phoenician, Roman, Ottoman, and French cultures. The Lebanese have a deep love for food, and many traditional dishes have been passed down through generations.

Key Ingredients in Lebanese Cooking

Lebanese cuisine relies heavily on fresh ingredients, such as vegetables, fruits, and herbs. Olive oil is a staple ingredient in Lebanese cooking, as well as garlic, lemon, and spices such as cumin, coriander, and cinnamon.

Traditional Lebanese Dishes


Mezze is a popular Lebanese way of serving food, where a variety of small dishes are shared among the table. Some of the must-try mezze dishes include:


Hummus is a creamy dip made from chickpeas, tahini, garlic, and lemon juice. It is often served with pita bread and vegetables.

Baba Ghanoush

Baba Ghanoush is a dip made from roasted eggplant, tahini, garlic, and lemon juice. It has a smoky flavor and is often served with pita bread.

Baba Ghanoush
Image Credit: seriouseats


Tabbouleh is a salad made from parsley, mint, tomato, onion, and bulgur wheat. It is dressed with olive oil and lemon juice and is a refreshing side dish.


Shawarma is a popular Lebanese street food made from marinated meat, such as chicken or lamb, which is then roasted on a spit and sliced thinly. It is often served in a wrap with vegetables and sauces.


Kibbeh is a meatball made from ground lamb or beef mixed with bulgur wheat, onions, and spices. It can be fried or baked and is often served with yogurt or a tomato-based sauce.


Fattoush is a salad made from lettuce, tomato, cucumber, radish, and pita bread. It is dressed with a mixture of olive oil, lemon juice, and sumac.


Manakish is a popular Lebanese breakfast food, consisting of a flatbread topped with za’atar (a spice blend of thyme, sesame seeds, and sumac) and olive oil.

Best Lebanese Restaurants in Beirut

Beirut is home to many excellent Lebanese restaurants, each offering their unique take on traditional dishes. Here are some of the best Lebanese restaurants to visit in Beirut:

1.   Al Halabi

Al Halabi is a high-end Lebanese restaurant that offers a luxurious dining experience. They specialize in seafood dishes, such as grilled lobster and shrimp.

2.   Em Sherif

Em Sherif is a high-end Lebanese restaurant located in the heart of Beirut. The restaurant is known for its luxurious and elegant decor, as well as its delicious traditional Lebanese dishes.

3.   Tawlet

Tawlet is a farm-to-table restaurant that focuses on using locally-sourced ingredients. Their menu changes daily and features a variety of traditional Lebanese dishes.

4.   Enab

Enab is a trendy restaurant located in the heart of Beirut’s Mar Mikhael neighborhood. They offer a modern take on Lebanese cuisine and have an extensive wine list.

Image Credit: theodehlicious

5.   Makan

Makan is a cozy restaurant that serves traditional Lebanese dishes with a twist. They also have a selection of vegetarian and vegan options.

Street Food in Beirut

Beirut’s streets are full of delicious street food vendors, offering everything from shawarma and falafel to freshly squeezed juice and sweet treats. Some popular street food spots to check out include:

Barbar: A shawarma and falafel joint that has been around for over 40 years.

Souk el Tayeb: A weekly farmers’ market that features a variety of Lebanese street food vendors.

Hallab: A pastry shop that specializes in Lebanese sweets, such as baklava and knafeh.

Image Credit: beirutstreetfood


Beirut’s vibrant culinary scene is a must-visit for any foodie. From traditional Lebanese dishes to modern takes on the cuisine, there is something for everyone to enjoy. Whether you’re dining in a high-end restaurant or grabbing a bite from a street food vendor, you’re sure to experience the unique flavors and spices of Lebanese cuisine.

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What is the national dish of Lebanon?

While there isn’t an official national dish, some of the most popular Lebanese dishes include tabbouleh, hummus, and shawarma.

Is Lebanese food spicy?

Lebanese cuisine typically isn’t very spicy, but it does feature a variety of flavorful spices, such as cumin and coriander.

Can you drink alcohol in Lebanon?

Yes, alcohol is legal and widely available in Lebanon.

What is the best time to visit Beirut for food?

Any time of year is a great time to visit Beirut for food, but the annual Beirut Food Festival in November is a must-visit for any foodie.

Are there vegetarian options in Lebanese cuisine?

Yes, there are many vegetarian options in Lebanese cuisine, such as falafel, hummus, and stuffed grape leaves.

What are some traditional Lebanese desserts?

Some traditional Lebanese desserts include baklava, knafeh, and maamoul.

Is Lebanese cuisine gluten-free?

Many Lebanese dishes are naturally gluten-free, such as grilled meats and vegetables, hummus, and baba ghanoush. However, some dishes may contain gluten, such as those made with wheat or barley.

What is the typical price range for a meal in Beirut?

The price range for a meal in Beirut can vary widely, depending on the type of restaurant and the area of the city. A street food vendor may offer a meal for just a few dollars, while a high-end restaurant could charge upwards of $50 per person.

What are some popular Lebanese drinks?

Some popular Lebanese drinks include arak, a traditional anise-flavored spirit, and fresh juices made from local fruits such as pomegranates and oranges.

From Jhon Travel4King System
From Jhon Travel4King System

John is one of our best writers, he loves to travel the world, he has already been to 39 different countries, he has a dog named Gucci and he likes to wear blue

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